Technical Trades
Cooking: Master–Apprentice Workshop
Hands-on gastronomy and trade practice in a real kitchen.
Curriculum and scope
About the course
This workshop teaches the first step of cooking in a real kitchen environment, from kitchen organisation and hygiene rules to basic cooking techniques. Participants take part in daily production under the supervision of a master chef.
Over the twelve-week programme, participants gain practice in menu planning, costing and teamwork. The course is being planned together with partner businesses in gastronomy; capacity and the calendar will be announced when the term opens.
Learning outcomes
What will you learn in this course?
- Kitchen organisation and hygiene
- Basic cooking techniques
- Menu planning and costing
- Working in a kitchen team
- Daily production alongside a master chef
Target group
Who is it for?
Parent programme
Master–Apprentice Field Training
Four-stage field training in cooking, electrical work, plumbing, white goods and construction trades; with the state, academia and professional chambers.
Programme pagePlanning notice: Course durations, capacity and curriculum flow are finalised when the term calendar opens. Pre-registered members are informed of changes through the member panel.